Makes 8 servings Calories 160 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Original Sweetener
Ingredients
For the filling:
1 cup Splenda® Granulated Sweetener
¼ cup orange juice
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
5 Granny Smith apples, peeled, cored and sliced ¼” thick
For the topping:
1 cup old-fashioned oats
2 tablespoons Splenda® Granulated Sweetener
¼ teaspoon ground cinnamon
2 tablespoons butter, softened
½ cup crisp rice cereal
½ cup chopped walnuts
Nutrition Info Per Serving
Serving Size: ¾ cup crisp
Calories
160
Total Fat
8g
Saturated Fat
2.5g
Cholesterol
10mg
Sodium
45mg
Total Carbs
21g
Dietary Fiber
4g
Sugars
10g
Protein
3g
Instructions
To make the filling:
Preheat oven to 350°F. Spray an 8” square baking dish with cooking spray.
In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
Transfer mixture to prepared pan.
To make the topping:
In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
Bake for 45 minutes or until topping is lightly browned. Serve warm.
