Makes 8 servings Calories 220 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener
Ingredients
3 tablespoons Splenda® Granulated Sweetener
2 tablespoons cornstarch
¼ cup almond paste
2 tablespoons cold butter, diced
1 ½ pints strawberries, sliced
1 refrigerated pie crust, softened according to package directions
1 tablespoon sliced almonds (optional)
1 egg white, beaten
Nutrition Info Per Serving
Serving Size: 1 slice (⅛ tart)
Calories
220
Total Fat
13g
Saturated Fat
5g
Cholesterol
10mg
Sodium
150mg
Total Carbs
25g
Dietary Fiber
2g
Sugars
7g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In the bowl of a food processor, combine Splenda Sweetener, cornstarch, almond paste, and butter. Pulse until crumbly.
Transfer mixture to a bowl and add sliced strawberries; toss to combine.
Unroll pie crust onto prepared baking sheet. Place strawberry mixture in center of crust; fold edge of crust over to cover filling with a 1” border, pleating crust as necessary.
Scatter almonds over filling. Brush border with egg white.
Bake for 35–40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.
Note
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.
