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Simple Teriyaki Sauce

Name: Simple Teriyaki Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Sauces & Condiments
Ingredients: 1 cup Japanese rice wine; 1 teaspoons garlic powder; 3 tablespoons Splenda® Stevia Granulated Sweetener; ½ cup reduced sodium tamari; 1 tablespoon cornstarch

Makes 10 servings Calories 50 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 cup Japanese rice wine

1 teaspoons garlic powder

3 tablespoons Splenda® Stevia Granulated Sweetener

½ cup reduced sodium tamari

1 tablespoon cornstarch

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories	50
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	560mg
Total Carbs	3g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

In a medium saucepan, bring rice wine to a boil over medium-high heat; remove from heat and allow to cool for 5 minutes.
Return saucepan to medium-high heat and whisk in the remaining ingredients and bring to a boil; stirring constantly until thickened.
Remove from heat and use immediately or refrigerate for later use.