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Slow-Cooked Brisket

Slow-Cooked Brisket

Makes 4 servings Calories 180 Prep Time 10 minutes Total Time 8 hours Made with Splenda® Original Sweetener

Ingredients

1 small white onion, finely diced

1 (15-ounce) can no salt added tomato sauce

¼ cup apple cider vinegar

1 ½ packets Splenda® Sweetener

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon cayenne, or to taste

1 pound sirloin beef roast or steaks, visible fat removed

Nutrition Info Per Serving

Serving Size: 3 ounces brisket

Calories	180
Total Fat	4g
Saturated Fat	1.5g
Cholesterol	55mg
Sodium	350mg
Total Carbs	12g
Dietary Fiber	3g
Sugars	6g
Protein	23g

Instructions

In a slow cooker, combine all ingredients except beef; stir to blend.
Add sirloin, making sure it is submerged in sauce mixture.
Cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.

Made With

Splenda® Sweetener Packets

Splenda® Sweetener Packets

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Nutrition Info Per Serving

Serving Size: 3 ounces brisket

Calories	180
Total Fat	4g
Saturated Fat	1.5g
Cholesterol	55mg
Sodium	350mg
Total Carbs	12g
Dietary Fiber	3g
Sugars	6g
Protein	23g

Hint: Search for a Category like "Drinks" or product, like "Stevia"