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Slow Cooker BBQ Pulled Pork

Name: Slow Cooker BBQ Pulled Pork
Prep time: 40 min
Total time: 10 h 40 min
Cuisine: Best Cookout Recipes, Entrees, Seasonal
Ingredients: 1-5 lb. pork shoulder; 2 cups chicken stock; For the dry rub seasoning blend:; ¼ cup Splenda® Sugar Blend; ¼ cup chili powder; ¼ cup black pepper; 3 tablespoons kosher salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 teaspoons dry mustard; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; For the ketchup:; 1 (12-ounce) can tomato paste; 3 tablespoons Splenda® Sugar Blend; ⅔ cup water; ½ teaspoon salt; ½ teaspoon ground mustard; ½ teaspoon onion powder; ¼ teaspoon garlic powder; Pinch of teaspoon ground cloves; Pinch of teaspoon ground allspice; ⅓ cup white wine vinegar; Pinch of cayenne pepper; Kicking cowboy bbq sauce:; 1 cup homemade tomato ketchup; 1 cup strong black coffee; 1 cup onions, diced; ½ cup cider vinegar; 6 cloves garlic, chopped

Makes 24 servings Calories 200 Prep Time 40 minutes Total Time 10 hours, 40 minutes Made with Splenda® Sugar Blend

Ingredients

1-5 lb. pork shoulder

2 cups chicken stock

For the dry rub seasoning blend:

¼ cup Splenda® Sugar Blend

¼ cup chili powder

¼ cup black pepper

3 tablespoons kosher salt

2 tablespoons garlic powder

2 tablespoons onion powder

2 teaspoons dry mustard

1 teaspoon ground cumin

1 teaspoon cayenne pepper

For the ketchup:

1 (12-ounce) can tomato paste

3 tablespoons Splenda® Sugar Blend

⅔ cup water

½ teaspoon salt

½ teaspoon ground mustard

½ teaspoon onion powder

¼ teaspoon garlic powder

Pinch of teaspoon ground cloves

Pinch of teaspoon ground allspice

⅓ cup white wine vinegar

Pinch of cayenne pepper

Kicking cowboy bbq sauce:

1 cup homemade tomato ketchup

1 cup strong black coffee

1 cup onions, diced

½ cup cider vinegar

6 cloves garlic, chopped

3 tablespoons chili powder

2 tablespoons diced pickled jalapeno

2 tablespoons Splenda® Sugar Blend

2 teaspoons salt

Nutrition Info Per Serving

Serving Size: 5 ounces pulled pork

Calories	200
Total Fat	8g
Saturated Fat	3g
Cholesterol	75mg
Sodium	680mg
Total Carbs	7g
Dietary Fiber	1g
Sugars	4g
Protein	28g

Instructions

For the dry rub seasoning blend:

In a medium size mixing bowl, combine all ingredients.

For the ketchup:

In a medium size mixing bowl, combine all ingredients and mix well.

For the kicking cowboy BBQ sauce:

In a large saucepan, combine all ingredients (dry rub seasoning blend and ketchup) and bring to a simmer and cook for 25 minutes.
Blend with a immersion blender or food processor until smooth.

For BBQ pulled pork:

Rub pork shoulder with ⅓ cup of dry rub seasoning blend and place in a slow cooker with 2 cups of chicken stock; cook on low for at least 8-10 hours.
Drain excess liquid and set aside to cool.
Pull meat apart with a fork and pour bbq sauce over pulled pork.
Put back in slow cooker on low for 30 minutes before serving.