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Spiced Tea

Name: Spiced Tea
Prep time: 10 min
Total time: 30 min
Cuisine: Diabetes-Friendly Recipes, Drinks, Holiday Recipes, Hot Drinks, Non-Alcoholic Drinks
Ingredients: 12 cups water, divided use; 6 tea bags; 1 ¼ cups Splenda® Granulated Sweetener; 1 (6-ounce) can frozen orange juice concentrate, thawed; ¼ cup fresh lemon juice; 4 cinnamon sticks; 2 teaspoons whole cloves; Lemon slices, orange slices, whole cloves, and cinnamon sticks, for garnish

Makes 16 (6-ounce) drinks Calories 30 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Original Sweetener

Ingredients

12 cups water, divided use

6 tea bags

1 ¼ cups Splenda® Granulated Sweetener

1 (6-ounce) can frozen orange juice concentrate, thawed

¼ cup fresh lemon juice

4 cinnamon sticks

2 teaspoons whole cloves

Lemon slices, orange slices, whole cloves, and cinnamon sticks, for garnish

Nutrition Info Per Serving

Serving Size: 1 (6-ounce) drink

Calories	30
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	10mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	5g
Added Sugars	0g
Protein	0g

Instructions

Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently.
Stir in Splenda Sweetener, orange juice concentrate, and lemon juice.
In a saucepan, combine 4 cups water, cinnamon sticks, and cloves; bring to a boil. Reduce heat, cover, and simmer 20 minutes. Pour mixture through a strainer into tea mixture, discarding spices.
Ladle into mugs and serve hot garnished with lemon and orange slices, whole cloves, and cinnamon sticks.