Makes 18 servings Calories 170 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Brown Sugar Blend
Ingredients
1 large egg white
1 tablespoon water
½ pound walnut halves
½ pound whole almonds
¼ cup Splenda® Brown Sugar Blend
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon salt
½ teaspoon ground coriander
¼ teaspoon ground allspice
Pinch of cayenne
Nutrition Info Per Serving
Serving Size: ¼ cup nuts
Calories
170
Total Fat
15g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
135mg
Total Carbs
7g
Dietary Fiber
3g
Sugars
4g
Protein
5g
Instructions
Preheat oven to 250°F.
In a bowl, whisk egg white and water until foamy. Add walnuts and almonds and toss to coat completely.
In a large zip-top plastic bag, combine Splenda Brown Sugar Blend, cinnamon, ginger, salt, coriander, allspice, and cayenne. Seal bag and shake vigorously to mix.
Add half the nuts to bag and shake to coat thoroughly with spice mixture. Transfer to a baking sheet. Repeat with remaining nuts. Spread nuts into a single layer.
Bake for 45 minutes, stirring every 15 minutes, until nuts are caramelized. Cool completely before serving.
