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Spicy Texas Pecans

Name: Spicy Texas Pecans
Prep time: 10 min
Total time: 20 min
Cuisine: Appetizers & Snacks, Diabetes-Friendly Recipes, Featured Recipes on Diabetes Food Hub®
Ingredients: 2 tablespoons unsalted butter; 3 cups pecan halves; ¼ cup Splenda® Sugar Blend; 1 tablespoon ground cumin; 2 teaspoons chili powder; 1 teaspoon paprika; ¼ cup apple cider vinegar; ⅛ teaspoon salt

Makes 16 servings Calories 150 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Sugar Blend

Ingredients

2 tablespoons unsalted butter

3 cups pecan halves

¼ cup Splenda® Sugar Blend

1 tablespoon ground cumin

2 teaspoons chili powder

1 teaspoon paprika

¼ cup apple cider vinegar

⅛ teaspoon salt

Nutrition Info Per Serving

Serving Size: 3 tablespoons nuts

Calories	150
Total Fat	14g
Saturated Fat	2g
Cholesterol	0mg
Sodium	30mg
Total Carbs	6g
Dietary Fiber	2g
Sugars	4g
Added Sugars	3g
Protein	2g

Instructions

Preheat oven to 325°F.
Melt butter in a large skillet over high heat. Add pecans and cook, stirring frequently, until lightly browned, about 3 minutes.
Add Splenda Sugar Blend and cook until caramelized, 3–5 minutes, stirring constantly.
Stir in cumin, chili powder, and paprika. Add vinegar and cook until liquid has evaporated; season with salt.
Spread pecans on a baking sheet and bake until crisp, about 3 minutes. Cool completely before serving.