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Sticky Chicken Lettuce Wraps

Name: Sticky Chicken Lettuce Wraps
Prep time: 15 min
Total time: 27 min
Cuisine: Appetizers & Snacks, Entrees
Ingredients: ¼ cup low-sodium soy sauce; ¼ cup Splenda® Granulated Sweetener; 1 tablespoon Sriracha sauce; 1 lime, juiced; 2 teaspoons cornstarch; 1 teaspoon olive oil; 1 pound ground chicken breast; 2 green onions, thinly sliced; 1 medium carrot, cut into matchsticks; ¼ cup fresh cilantro leaves; 2 teaspoons toasted sesame seeds; 1 head bibb lettuce, leaves separated

Makes 4 lettuce wraps Calories 180 Prep Time 15 minutes Total Time 27 minutes Made with Splenda® Original Sweetener

Ingredients

¼ cup low-sodium soy sauce

¼ cup Splenda® Granulated Sweetener

1 tablespoon Sriracha sauce

1 lime, juiced

2 teaspoons cornstarch

1 teaspoon olive oil

1 pound ground chicken breast

2 green onions, thinly sliced

1 medium carrot, cut into matchsticks

¼ cup fresh cilantro leaves

2 teaspoons toasted sesame seeds

1 head bibb lettuce, leaves separated

Nutrition Info Per Serving

Serving Size: 2 lettuce wraps

Calories	180
Total Fat	3.5g
Cholesterol	65mg
Sodium	770mg
Total Carbs	8g
Dietary Fiber	2g
Sugars	2g
Protein	29g

Instructions

In a small bowl, whisk soy sauce, Splenda Granulated Sweetener, Sriracha sauce, lime juice and cornstarch together until combined. Set aside.
Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add chicken and cook, breaking up into small crumbles with a wooden spoon, until fully cooked and golden-brown, about 8 minutes.
Stir in soy sauce mixture and green onions and cook, stirring constantly until sauce thickens, about 3-4 minutes. Remove skillet from heat.
Layer chicken mixture, carrots, cilantro and sesame seeds in lettuce leaves. Serve and enjoy.