Makes 4 (6-ounce) servings Calories 130 Prep Time 15 minutes Total Time 4 hours, 15 minutes Made with Splenda® Original Sweetener
Ingredients
1 ½ cups whole milk
1 ½ teaspoons unflavoured gelatin
1 ½ pints strawberries, halved
2 tablespoons Splenda® Granulated Sweetener
1 teaspoon vanilla extract
For serving: 1 pint strawberries, sliced
Nutrition Info Per Serving
Serving Size: 1 (6-ounce) panna cotta
Calories
130
Total Fat
4g
Saturated Fat
2g
Cholesterol
15mg
Sodium
50mg
Total Carbs
21g
Dietary Fiber
5g
Sugars
5g
Protein
5g
Instructions
In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (do not boil). Set aside to cool.
In a food processor, puree 1 ½ pints strawberries, stopping occasionally to scrape down sides of bowl. Press strawberries through a fine wire-mesh strainer into a bowl, discarding solids.
Stir cooled milk mixture into strawberry puree. Add Splenda Sweetener and vanilla extract, stirring until sweetener dissolves.
Coat four (6-ounce) ramekins with cooking spray. Divide strawberry mixture among ramekins. Cover ramekins with plastic wrap; refrigerate 4 hours or overnight until set.
Run a knife around the edge of each ramekin and unmold onto serving plates. Serve with sliced strawberries.
