Makes 12 slicesCalories 160 Prep Time 15 minutes Total Time 2 hours, 30 minutes Made with Splenda® Stevia Sweetener
Ingredients
1 refrigerated pie crust, softened according to package directions
¼ cup Splenda® Stevia Sweetener Jar
2 tablespoons + 1 teaspoon powdered pectin for low-sugar recipes
4 cups frozen strawberries, thawed, with juice
2 tablespoons fresh lemon juice
½ tablespoon vanilla extract
Fresh strawberries, sliced, for garnish
Reduced fat frozen whipped topping, thawed, for garnish
Nutrition Info Per Serving
Serving Size: 1 slice (1/12 pie)
Calories
160
Total Fat
7g
Saturated Fat
3.5g
Cholesterol
5mg
Sodium
170mg
Total Carbs
29g
Dietary Fiber
2g
Sugars
6g
Added Sugars
0g
Protein
1g
Instructions
Preheat oven to 350°F.
Unroll pie crust and press into pie dish. Turn edge under and flute.
Bake for 10–15 minutes or until light golden brown; remove and cool.
In a small bowl, stir together Splenda Stevia Sweetener and pectin.
In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Whisk in sweetener mixture. Bring to rolling boil and cook for 3–4 minutes, until thickened.
Pour into prepared pie crust and cool until almost set. Top with thinly sliced fresh strawberries. Refrigerate until filling is set, at least 2 hours.
Serve with whipped topping.
Note
To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.
