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Strawberry Poppyseed Chicken Salad

Name: Strawberry Poppyseed Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Best Cookout Recipes, Diabetes-Friendly Recipes, Salads
Ingredients: For the dressing:; 1 cup plain nonfat Greek yogurt; 2 tablespoons Splenda® Stevia Sweetener Jar; 3 tablespoons apple cider vinegar; ½ teaspoon ground mustard; ⅛ teaspoon kosher salt; 2 teaspoons poppy seeds; For the salad:; 8 cups spring salad mix; 8 ounces grilled chicken breast, sliced; ½ cup fresh strawberries, sliced; ½ cup fresh blueberries; ½ cup canned no sugar added mandarin oranges, drained; ¼ cup toasted pecans

Makes 4 servings Calories 210 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the dressing:

1 cup plain nonfat Greek yogurt

2 tablespoons Splenda® Stevia Sweetener Jar

3 tablespoons apple cider vinegar

½ teaspoon ground mustard

⅛ teaspoon kosher salt

2 teaspoons poppy seeds

For the salad:

8 cups spring salad mix

8 ounces grilled chicken breast, sliced

½ cup fresh strawberries, sliced

½ cup fresh blueberries

½ cup canned no sugar added mandarin oranges, drained

¼ cup toasted pecans

Nutrition Info Per Serving

Serving Size: 3 cups salad

Calories	210
Total Fat	7g
Saturated Fat	1g
Cholesterol	60mg
Sodium	170mg
Total Carbs	18g
Dietary Fiber	3g
Sugars	7g
Added Sugars	0g
Protein	26g

Instructions

In a blender, combine all dressing ingredients except for poppy seeds and blend until well combined.
Add poppy seeds and pulse a few times until they’re incorporated throughout the dressing.
In a large bowl, gently toss salad mix and dressing. Divide among 4 plates or salad bowls.
Top each salad evenly with remaining ingredients. Enjoy!