Makes 1 servingCalories 230 Prep Time 10 minutesTotal Time 10 minutesMade with Splenda® Original Sweetener
Ingredients
½ cup strawberry chunks (fresh or frozen)
¼ cup quick 1-minute oats
⅓ cup unsweetened almond or cashew milk
½ cup plain nonfat Greek yogurt
5 packets Splenda® Sweetener, divided
½ teaspoon vanilla extract
2 teaspoons pecan pieces, toasted
Nutrition Info Per Serving
Serving Size: 1 strawberry shortcake jar
Calories
230
Total Fat
6g
Saturated Fat
0.5g
Cholesterol
5mg
Sodium
105mg
Total Carbs
29g
Dietary Fiber
4g
Sugars
13g
Added Sugars
5g
Protein
15g
Instructions
In a small glass jar, add the strawberry chunks and 2 Splenda Sweetener packets. Using the back of a fork, mash the strawberries at the bottom.
In a small bowl, stir together the oats, almond milk, Greek yogurt, 3 sweetener packets, and vanilla until well mixed. Pour it into the glass jar over the strawberries. Sprinkle chopped pecan pieces on top. Cover and refrigerate overnight.
In the morning, you have breakfast ready and on the go! Enjoy!
Note
Adjust sweetness based on your liking. Add more sweetener packets if needed!
Strawberry Shortcake Oats may be quadrupled to make for a group; use an 8×8 pan, and chop up several strawberries for the topping in the morning. Sprinkle toasted pecans on top and serve!
