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Sugar-Free Hazelnut Spread

Name: Sugar-Free Hazelnut Spread
Prep time: 15 min
Total time: 15 min
Cuisine: Appetizers & Snacks, Breakfast, Diabetes-Friendly Recipes
Ingredients: 1 ½ cups whole or chopped hazelnuts; ¼ cup Splenda® Stevia Sweetener Jar; ¼ teaspoon kosher salt; 5 tablespoons unsweetened cocoa powder; 1 tablespoon pure vanilla extract; 1 cup unsweetened soy or almond milk

Makes 2 cups Calories 0 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener

Instructions

Preheat oven to 350°F. Spread hazelnuts on a baking sheet. Roast for 10 minutes, until nuts are lightly toasted.
Carefully add warm hazelnuts to a high-powered small food processor. Process for a few seconds, until the hazelnuts become fine pieces. Add Splenda Sweetener, salt, cocoa powder, vanilla, and nut milk. Blend again. Mixture should be smooth, creamy, and velvety thick. Scrape down the sides and blend once more. If it is too thick, add another splash of nut milk and blend again.
Enjoy immediately, or scoop into an air-tight container and store in the refrigerator. Use within a week.