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Sweet and Crunchy Deli-Style Pickles

Name: Sweet and Crunchy Deli-Style Pickles
Prep time: 15 min
Total time: 4 d
Cuisine: Sauces & Condiments
Ingredients: 7 pickling cucumbers, quartered lengthwise; 1 cup water; ½ cup rice vinegar; ⅓ cup Splenda® Granulated Sweetener; ½ jalapeno pepper, seeded and chopped; 2 garlic cloves; 1 teaspoon peeled and chopped fresh ginger; 1 tablespoon kosher salt; 1 teaspoon mustard seed; 1 teaspoon whole black peppercorns; 1 whole clove

Makes 28 servings Calories 10 Prep Time 15 minutes Total Time 4 days Made with Splenda® Original Sweetener

Ingredients

7 pickling cucumbers, quartered lengthwise

1 cup water

½ cup rice vinegar

⅓ cup Splenda® Granulated Sweetener

½ jalapeno pepper, seeded and chopped

2 garlic cloves

1 teaspoon peeled and chopped fresh ginger

1 tablespoon kosher salt

1 teaspoon mustard seed

1 teaspoon whole black peppercorns

1 whole clove

Nutrition Info Per Serving

Serving Size: 1 pickle slice

Calories	10
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	240mg
Total Carbs	2g
Dietary Fiber	1g
Sugars	1g
Protein	1g

Instructions

Place cucumber spears in a clean 1-quart canning jar.
In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
Pour warm brine over cucumbers to fill jar.
Cover and refrigerate for 4–5 days before serving. Pickle flavour deepens over time.