1 cup (236.5 mL) diced onion
2 tablespoons (29.6 mL) minced jalapeno
2 teaspoons (9.9 ml) minced garlic
1 tablespoon (14.8 mL) olive oil
1 cup (236.5 mL) plain breadcrumbs
3 tablespoons (44.4 mL) Splenda® Granulated Sweetener
2 teaspoons (9.9 ml) cumin
2 teaspoons (9.9 ml) chili powder
½ teaspoon (2.5 ml) salt
½ teaspoon (2.5 ml) ground pepper
½ teaspoon (2.5 ml) cayenne
1 (15-ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chilies
1 large egg, lightly beaten
1 tablespoon (14.8 mL) lime juice
2 tablespoons (29.6 mL) minced cilantro
1 avocado, sliced, for garnish
