Makes 16 servings Calories 130 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Stevia Sweetener
Ingredients
3 cups crispy rice cereal squares
2 cups toasted O-shaped cereal
2 cups small pretzels
1 cup oyster crackers
1 cup dry roasted peanuts
2 large egg whites
18 packets Splenda® Stevia Sweetener
2 tablespoons Worcestershire sauce
¼–½ teaspoon cayenne, to taste
Nutrition Info Per Serving
Serving Size: ½ cup snack mix
Calories
130
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
190mg
Total Carbs
19g
Dietary Fiber
1g
Sugars
1g
Protein
4g
Instructions
Preheat oven to 300°F. Spray a rimmed baking sheet with cooking spray.
In a bowl, combine cereals, pretzels, crackers, and peanuts.
In another bowl, whisk egg whites until foamy. Whisk in Splenda Stevia Sweetener, Worcestershire sauce, and cayenne. Pour over cereal mixture, tossing to coat.
Spread mixture in a single layer on prepared baking sheet.
Bake for 20–25 minutes, stirring every 10 minutes. Cool completely.