Makes 14 servings Calories 200 Prep Time 15 minutes Total Time 2 hours, 15 minutes Made with Splenda® Original Sweetener
Ingredients
4 medium sweet potatoes
¾ cup Splenda® Granulated Sweetener
½ cup all-purpose flour
½ cup whole milk
¼ cup fresh orange juice
1 extra large egg, lightly beaten
2 teaspoons vanilla extract
2 teaspoons grated orange zest
5 tablespoons melted butter, divided use
1 cup panko breadcrumbs
½ cup finely chopped pecans
3 tablespoons maple syrup
Nutrition Info Per Serving
Serving Size: ½ cup casserole
Calories
200
Total Fat
8g
Saturated Fat
3g
Cholesterol
30mg
Sodium
95mg
Total Carbs
30g
Dietary Fiber
3g
Sugars
11g
Protein
4g
Instructions
Preheat oven to 375°F. Lightly grease a 13” x 9” baking dish.
On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F.
In a bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, orange zest, and 3 tablespoons melted butter. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.
In a bowl, combine breadcrumbs, pecans, syrup, and remaining 2 tablespoons melted butter. Sprinkle over top of casserole.
