Serving Size: ½ cup (118.3 mL) roasted brussels sprouts
Calories
45
Total Fat
2g
Saturated Fat
0g
Cholesterol
0mg
Sodium
160mg
Total Carbs
8g
Dietary Fiber
2g
Sugars
2g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 400°F (204°C) .
Toss Brussels sprouts with olive oil and salt. Cover a baking sheet with parchment paper. Arrange Brussels sprouts so they are cut-side down in a single layer.
Roast sprouts for 20 minutes, until dark brown on the edges and fork-tender.
Mix together Splenda Monk Fruit Sweetener, sriracha, Dijon, and garlic. Remove sprouts and pour on sriracha sauce, tossing sprouts in the sauce. Make sure they are spread back into a single layer and put them back in the oven for 5 more minutes. Serve immediately and enjoy!