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Sweet Thai Chili Sauce

Name: Sweet Thai Chili Sauce
Prep time: 5 min
Total time: 10 min
Cuisine: Diabetes-Friendly Recipes, Sauces & Condiments
Ingredients: ½ cup water; ½ cup rice wine vinegar; ½ cup Splenda® Stevia sweetener; 2 tablespoons low-sugar ketchup; 1 teaspoon fresh grated ginger; 1 teaspoon fresh grated garlic; ¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper); 1 ½ teaspoons cornstarch

Makes 3 servings Calories 35 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup water

½ cup rice wine vinegar

½ cup Splenda® Stevia sweetener

2 tablespoons low-sugar ketchup

1 teaspoon fresh grated ginger

1 teaspoon fresh grated garlic

¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)

1 ½ teaspoons cornstarch

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories	35
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	135mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	0g

Instructions

Pour water and vinegar into a saucepan; bring to a boil over high heat. Reduce heat to medium and stir in Splenda Stevia Sweetener, ketchup, fresh ginger, garlic, and chili pepper; reduce heat to low and simmer for 5 minutes.
Add cornstarch to a small bowl and mix with 2 tablespoons cold water until smooth. Whisk cornstarch mixture into Sweet Chili Sauce. Bring mixture back to a low boil while stirring, then remove from heat. Pour into a bowl or jar. Sauce will thicken even more as it cools. Refrigerate until serving.