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½ cup yellow mustard
½ cup apple cider vinegar
2 teaspoons sweet paprika
½ cup fresh basil leaves
¼ cup fresh tarragon leaves
1 ½ tablespoons kosher salt
1 tablespoon agave nectar
¼ cup water
2 tablespoons Splenda® Stevia Granulated Sweetener
1 cup vegetable oil
Serving Size: 1 tablespoon dressing
Made with Splenda® Stevia Sweetener