Makes 4 servings Calories 110 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Stevia Sweetener
Ingredients
3 cups cauliflower rice, divided
1 (13.5-ounce) can unsweetened coconut milk
1 cup unsweetened almond milk
¼ cup Splenda® Stevia Sweetener Jar
½ teaspoon salt
1 teaspoon vanilla extract
¼ teaspoon ground cardamom (or cinnamon)
1 teaspoon chopped peanuts, for garnish
1 teaspoon toasted unsweetened coconut, for garnish
Grated zest of 1 lime, for garnish
Nutrition Info Per Serving
Serving Size: 1 ½ cups rice pudding
Calories
110
Total Fat
9g
Saturated Fat
7g
Cholesterol
0mg
Sodium
360mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
2g
Protein
3g
Instructions
In a saucepan, combine 2 cups cauliflower rice, coconut milk, almond milk, Splenda Sweetener, and salt. Bring to a simmer over medium heat. Add remaining cauliflower rice and simmer until pudding reaches desired consistency. Remove from heat, then stir in vanilla extract and cardamom.
Transfer to a bowl; cover and refrigerate overnight.
To serve, thin with additional almond milk if needed. Spoon into serving bowls and garnish with peanuts, coconut, and lime zest.
