For the cake:
3 cups (709.5 mL) cake flour
1 ¼ cups (295.6 mL) Splenda® Granulated Sweetener
1 teaspoon (4.9 ml) baking powder
1 teaspoon (4.9 ml) baking soda
1 teaspoon (4.9 ml) ground cinnamon
1 teaspoon (4.9 ml) salt
½ cup (118.3 mL) 1% lowfat buttermilk
1 cup (236.5 mL) applesauce
3 large eggs, beaten
2 teaspoons (9.9 ml) vanilla extract
1 (8-ounce) can crushed pineapple, drained
2 cups (473 mL) diced bananas
½ cup (118.3 mL) chopped pecans
For the frosting:
2 (8-ounce) containers nonfat cream cheese, softened
½ cup (118.3 mL) light butter
¾ cup (177.4 mL) Splenda® Granulated Sweetener
1 teaspoon (4.9 ml) banana flavouring
