For the pink layer:
½ cup plain nonfat Greek yogurt
½ cup frozen raspberries
½ scoop vanilla protein powder
2 packets Splenda® Sweetener
½ cup unsweetened almond milk
Small handful of ice
For the blue-purple layer:
¼ cup plain nonfat Greek yogurt
¼ medium banana, frozen
½ scoop vanilla protein powder
2 packets Splenda® Sweetener
½ cup unsweetened almond milk
1 teaspoon blue spirulina powder
Small handful of ice
½ cup frozen blackberries
Optional toppings:
Zero sugar whipped cream
Pink and gold edible sparkles