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Vanilla Bubble Tea

Name: Vanilla Bubble Tea
Prep time: 10 min
Total time: 15 min
Cuisine: Cold Drinks, Drinks
Ingredients: For the bobas & syrup:; ¼ cup water; 2 ½ tablespoons Splenda® Stevia Sweetener Jar; 1 teaspoon pure vanilla extract; ¼ cup bobas; For the tea:; 4 bags Earl Grey or English Breakfast tea; 16 ounces (2 cups) boiling water; ¼ cup fat free half-and-half; 2 cups ice

Makes 2 drinks Calories 80 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the bobas & syrup:

¼ cup water

2 ½ tablespoons Splenda® Stevia Sweetener Jar

1 teaspoon pure vanilla extract

¼ cup bobas

For the tea:

4 bags Earl Grey or English Breakfast tea

16 ounces (2 cups) boiling water

¼ cup fat free half-and-half

2 cups ice

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) drink

Calories	80
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	40mg
Total Carbs	30g
Dietary Fiber	0g
Sugars	2g
Added Sugars	0g
Protein	1g

Instructions

Make tea by pouring boiling water over teabags. Let tea steep 7 minutes. Remove tea bags (without squeezing them). Place tea in the refrigerator to chill.
To make the syrup: in a small saucepan, stir together ¼ cup water and Splenda Stevia Sweetener. Bring to a rolling boil. Remove from heat and stir in vanilla extract. Pour into a glass jar and refrigerate too cool.
To make boba, boil 3 cups of water in a sauce pan. Pour in boba balls, and stir once immediately. When boba rise to the top, reduce heat, and simmer for the length of directions on the package (usually 3-4 more minutes). Using a slotted spoon, remove boba and add to jar of vanilla syrup.
To serve bubble tea, divide the boba between two glasses, adding desired amount of syrup for sweetness. Add 1 cup of ice in each glass, then pour 8 ounces of tea into each glass. Add 2 tablespoons of cream to each glass. Sip through a large straw and enjoy!