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For the dressing:
¼ cup plain yogurt
¼ cup low-fat mayonnaise
2 packets Splenda® Sweetener
1 teaspoon lemon juice
1 pinch of nutmeg
For the salad:
1 cup chopped apple
¼ cup chopped celery
1 tablespoon chopped dried cranberries
1 tablespoon chopped walnuts
Serving Size: ¾ cup salad
To make the dressing:
To make the salad:
Made with Splenda® Original Sweetener
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Brown Sugar Blend
