Makes 32 servings Calories 120 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener
Ingredients
1 ¼ cups buttermilk, at room temperature, divided use
½ cup vegetable oil
5 large egg whites, at room temperature
2 teaspoons vanilla extract
2 ½ cups cake flour
½ cup Splenda® Stevia Sweetener Jar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
12 tablespoons (1 ½ sticks) unsalted butter, softened at room temperature
Nutrition Info Per Serving
Serving Size: 1 slice (1/16 one cake)
Calories
120
Total Fat
8g
Saturated Fat
3.5g
Cholesterol
10mg
Sodium
160mg
Total Carbs
12g
Dietary Fiber
0g
Sugars
1g
Added Sugars
0g
Protein
2g
Instructions
Preheat oven to 350°F. Grease and flour two 8″ round cake pans.
In a glass measuring cup, combine ½ cup of buttermilk and oil.
In a bowl, whisk together remaining buttermilk, egg whites, and vanilla extract.
In another bowl, combine flour, Splenda Stevia Sweetener, baking powder, salt, and baking soda. Add butter and blend with an electric mixer on low speed until mixture resembles coarse sand.
Add buttermilk-oil mixture and blend on low speed.
Add half of the buttermilk-egg mixture; mix on medium-high speed until well blended. Add remaining buttermilk mixture and mix until well blended.
Transfer batter to prepared pans.
Bake for 30–35 minutes, or until a wooden pick inserted in center comes out with just a few moist crumbs. Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.
