Makes 12 slices Calories 160 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs
1 ¼ cups Splenda® Granulated Sweetener
⅓ cup canola oil
½ cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup chopped walnuts
Nutrition Info Per Serving
Serving Size: 1 (⅔-inch) slice
Calories
160
Total Fat
11g
Saturated Fat
1g
Cholesterol
35mg
Sodium
140mg
Total Carbs
14g
Dietary Fiber
1g
Sugars
2g
Protein
4g
Instructions
Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray.
In a bowl, whisk together flour, baking powder, soda, cinnamon, and salt.
In a bowl using an electric mixer, beat eggs and Splenda Sweetener on medium speed for 5 minutes. Add oil, applesauce, and vanilla extract; beat until blended.
Add flour mixture; mix on low speed just until blended. Mix in zucchini and walnuts. Spoon batter into prepared pan.
Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly, then transfer to a wire rack to cool completely.
